in my quest to make gluten free, vegan baked goods i found a cookbook called Babycakes written by a bakery owner in New York City! fabulous, i thought to myself, as i ordered it toot suite off of amazon. upon its arrival, i was promptly drooling, looking at all the amazing pictures. however, as the title of this post reiterates, i am not a man, i read the entire cookbook cover to cover before i even went shopping. so, i set a date for friends to come over to eat, drink and not damage my new TV. i made everything according to Leslie's diet, so we were all eating gluten free, mostly vegan dinner; i say mostly vegan as we had pork roast, but no butter, cheese or other dairy products. does that count? what do you call people who eat in accordance with a vegan lifestyle in everything but meat? just dairyless diet? but i digress. for dessert i had made the chocolate cupcakes with chocolate frosting-mainly because i adore anything chocolate and the reviews on amazon were strangely vehement in their frosting angst. how hard could it be, really? (yes i am frequently smug)i followed the directions for the frosting; substituting hemp protein powder and hemp milk for the soy protein powder and soy milk-which she says to do if you are allergic to soy, which we are. i made sure the coconut oil was at room temp. i assembled it all in my trusty blender and whirled the ingredients into chocolate sauce goodness. i poured it into tupperware and set into the refrigerator to set up, believing the book that promised it would.
onto the cupcakes themselves. since the recipe called for cocoa, i automatically bloomed(whisked with hot liquid to bring out flavor)it in the hot coffee, then added to the remaining ingredients. oops. recipe didn't call for that. hoping i hadn't screwed it up irreparably, i baked them in muffin tins. they came out smelling like heaven. i knew they were gluten free, sweetened with agave nectar of all things and had no eggs, but when i tasted them i had no idea-it was plain chocolate goodness in my mouth. i did notice they crumbled easier than college girls at mardi gras- super delicate crumb. note to self-ALWAYS use cupcake liners. i made sure i put them away in zip loc for the next day. 12 hours later, the frosting DID set up. and still tasted like chocolate! maybe not the chocolate frosting with butter i am used to, but tasty. so, as my friends are walking in, i am frosting cupcakes, hopeful that people won't gag en mass when eating them. as i am making the coffee, people start in on the cupcakes. i am asked multiple times for the recipe, by people who have no idea these are gluten free and vegan. when i gave it to them their reaction was complete shock. so two recipes in, a successful baking event. sorry no picture though, they were gone before i could find my camera-yes they were that good. i decided to post a review on amazon, so that i can rebut those negative ones, the gist of which was: if you can't be bothered to read the directions, we can't be bothered to listen to your whiny assed complaints.