the trials and triumphs of cooking for people who are allergic/intolerant to food.
Wednesday, February 3, 2010
1st post
the title of my blog refers to my fabulous friend/sister-Leslie. she was recently diagnosed gluten intolerant, soy intolerant, egg intolerant and casein intolerant. no wheat. no soy (not that i think that is a loss, personally. i think most soy products taste like newspaper your let your dog poo on, then ground and mashed for food. fortuantely for me, i am soy intolerant as well), no eggs, no butter, no milk, no cheese, no yogurt, no...well, you can, literally write pages of what she CAN NOT have. so, this means that in addition to gluten free challenges, she also eats like a vegan. unless she is eating meat, which she does, because she is not cutting anything else out of her diet. i looked at this like a food challenge, one i am determined to be victorious in so that she can have cookies, and cake and frosting and fried chicken everything she once had eaten. but, you know, within her dietery constrants. yes, i am amazingly OCD, however did you guess? so this blog will detail my experiements, the good, bad and the ugly. there might even be pictures. and as the title of my blog spot details, i am petite, have red hair, and frequently cranky. or just downright bitchy, it all depends on the day and my caffiene consumption throughout. small warning to the world at large.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment